In Others’ Words: We All Have Time Machines …

Beth VogtIn Others' Words, quote about past and present, Quotes 6 Comments

The idea of time machines captures the imaginations of children and adults alike.  How enticing to have the chance to go visit times past and interact with history or visit times-yet-to-be and help make history. I’ve always thought it would have been an exciting adventure to be one of the American pioneers heading west in a wagon train. Yet given …

In Others’ Words: The Temptation of Bitterness

Beth VogtIn Others' Words, Quotes, Relationships 19 Comments

When I hear cautions against bitterness, I immediately think of the admonition: See to it that no one falls short of the grace of God and that no bitter root grows up to cause trouble and defile many. (Hebrews 12:15 NIV) And Martin Luther King, Jr. got it right when he called bitterness a temptation — a choice we wrestle with …

In Others’ Words: What Laughter Can Do

Beth VogtGiveaway, In Others' Words, Quotes 11 Comments

I was in New York City this time last week, attending the annual Romance Writers of America (RWA) conference. It was quite the gathering, with something like 2500 attendees … workshops … and lots of networking opportunities.One memory that lingers: The “smart” elevators. You punched the floor that you wanted to go to into a main console. You were then directed …

In Others’ Words: A Little More Peristence Pays Off

Beth VogtIn Others' Words, quote about choices, Quotes 4 Comments

I admire persistent people. People who don’t quit. People who face failure with a “you don’t have the final say about me” attitude. Did you know that Walt Disney — who created “the happiest place on earth” — was fired by a newspaper editor because “he lacked imagination and had no good ideas”? How about Winston Churchill, who won a …

In Others’ Words: Playing It Safe

Beth VogtIn Others' Words, Life, Quotes 4 Comments

For too long I believed failure was only negative — something to be avoided at all costs. Now I’m more accepting of failure. It may take me down for awhile, but it doesn’t defeat me or define me. Don’t get me wrong: I like success just as much as anyone else. Bring it on! But I know  to achieve success, …

In Others’ Words: Ya Gotta Believe

Beth VogtIn Others' Words, Life, Quotes 6 Comments

I had a lot to learn when I became a mom. One way I learned was by watching other moms — seeing what they did, seeing if it worked for them, trying to figure out if it would work for me. Another way I learned was by reading books — lots and lots of books. I underlined, wrote do’s and …

In Others’ Words: Doing Well in the World

Beth VogtIn Others' Words, Quotes, Relationships 7 Comments

In my search for quotes this week, I stumbled across a link that featured quotes from children’s books. Quite a lot of fun, reading through the quotes and thinking, “Oh, I’ve read that book!” or “I didn’t realize that quote was from there!” In case you hadn’t noticed, I’m big on knowing the origin of a quote, if at all possible. …

In Others’ Words: Go ahead — Strike Out!

Beth VogtIn Others' Words, quote about life, Quotes 11 Comments

Babe Ruth is one of those athletes whose life has become legendary. Decades after his death, he is still held up as a sports hero, someone to be admired and respected — to be emulated. And yet, “the Babe” was not perfect. He struck out. The beauty of it is, he took those strikes in stride and kept aiming for …

In Others’ Words: Possible Impossibilities

Beth VogtIn Others' Words, Quotes 9 Comments

It’s Monday. I think I shall start the week believing the impossible. There’s so much more breathing space … so much more room for dreaming and doing … when I stress the possible in the word impossible. Rather than thinking of all I won’t get done today or tomorrow or the day after … rather than thinking won’t and shouldn’t …

In Others’ Words: Fight the Recipe

Beth VogtIn Others' Words, Quotes, Writing 6 Comments

When it comes to cooking and using a recipe … well, I’m not the most strict follower of outlined steps. Oh sure, I buy the recommended ingredients. But when it comes to measurements, I tend to eyeball a teaspoon of salt or a cup of sugar. Close enough is good enough, right? Follow the recipe to a point … and …